Naturevibe Botanicals Organic Ragi Atta – 1Kg | Nachni

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Ragi flour is made from the finest finger millet. It is widely used in southern part of India and is considered to be one of the healthiest millets
Ragi flour is usually made into chappatis or rotis and served with vegetables
Porridge is perhaps the most common way of consuming ragi flour. A past of ragi flour in water is cooked till done, and then enhanced with buttermilk and salt, or milk and sugar

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Ragi flour is made out of the finest finger millet. It&aposs widely used in southern a part of India and is regarded as to be some of the healthiest millets
Ragi flour is frequently made into chappatis or rotis and served with vegetables
Porridge is in all probability the most typical way of consuming ragi flour. A past of ragi flour in water is cooked till done, after which enhanced with buttermilk and salt, or milk and sugar
Ragi is one such grain that can assist you to cool your body. Porridge is in all probability the most typical way of consuming ragi flour
Ragi flour is made into flatbreads, including thick, leavened dosa and thinner, unleavened pancakes
Package Contents: 1 x ragi atta (1 kg); ingredient: vegetarian; shelf life: 730 days
Weight: 1 kg

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